Peanut Butter Sauce Lettuce Wraps

These 10-ingredient wraps are made with four main components. Add chicken and saute over medium heat about 5 minutes until browned.

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Toss to combine and let everything heat through.

Peanut butter sauce lettuce wraps. Add chicken break up and saute 5 minutes. Peel the garlic and ginger then grate. Add canola oil to pan.

Scoop the meat and water chestnut mixture into a lettuce cup drizzle or spoon the peanut sauce next to the meat or on top of it. Add red peppers and cook another 2-3 minutes until peppers are tender and chicken is fully cooked through. Add the noodles and stir-fry for another 5 minutes or.

To make the tofu we press it to remove moisture marinate it to infuse with flavor and coat in cornstarch for a crispy exterior. Add shallot and sauté for 2 minutes. Fill lettuce leaves with chicken and pepper mixture then top with peanut sauce.

Add in a slice of bell pepper and garnish with scallions. It takes 30 minutes to prepare stove top to table. In a large skillet heat the sesame oil over medium heat.

Instructions In a small bowl combine the peanut butter sriracha lime juice coconut aminos and fish sauce. To prepare sauce heat a small saucepan over medium heat. Add the meat and peanut mixture and sauté for 10 minutes or until cooked through.

To assemble the wraps take a leaf of lettuce top with the chickpea tofu and noodle mix drizzle over the peanut sauce and any additional toppings like sesame seeds fresh red chili or fresh green onions. Remove from the stove. Add 13 cup water and next 3 ingredients through red.

Lettuce leaves crispy tofu fresh vegetables and herbs and a flavorful peanut sauce. Drizzle the top with. To a small mixing bowl or blender add the peanut butter honey substitute soy sauce water rice wine vinegar sesame oil and crushed red pepper.

Stir in chili garlic and hoisin sauces saute until chicken is fully cooked. To assemble lettuce wraps place the lettuce cups on a platter add several strips of carrot and cucumber sliced avocado 2 shrimp and a couple of large sprigs of cilantro. These Vietnamese inspired lettuce wraps have lots of fresh ingredients from the garden with a lime-marinated carrot salad a delicious peanut hoisin sauce and fresh mint.

Add mushrooms carrots ginger and garlic saute an additional 5 minutes.

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