What Is The Best Way To Cook Halloumi Cheese

When fried halloumi is still squeaky and springy but. Thats an impressive 12000 tonnes.

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To flip slide a thin metal spatula under the cheese to loosen the grills grip.

What is the best way to cook halloumi cheese. Halloumi takes the concept of grilled cheese literally. The best halloumi on the market. Cut the halloumi into 1cm thick slices and dry fry in a non-stick frying pan over a medium heat.

Heat a dry frying pan over a medium heat then add the cheese. This cheese wont be constrained between two slices of bread. Allow to toast for 23 minutes or until the halloumi is golden-brown.

A whopping three quarters of the squeaky cheese produced from Cyprus found its way to our plates last year. Cook halloumi for 1-2 mins. Instead try tossing some thin slices of halloumi on the grill or deep-frying the cheese in oil definitely not the healthier option but its practically a gourmet mozzarella stick and that we can get on board with.

Pre-heat the grill to get the grates hot. Give the cheese just enough time to develop dark beauty marks 1 or 2 minutes per side. Flip and repeat on the other side.

Method Slice the halloumi into ½cm¼in thick slices. Rennet mostly vegetarian or microbial these days is used to curdle the milk in halloumi production although no acid-producing bacteria are used in its preparation. How do you cook halloumi.

When it starts to brown and crisp up turn the pieces over and cook on the other side for another minute or two. Too chill to grill. How to Grill Halloumi.

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