Bacon And Cheese Wrapped Asparagus

Cook for 10-20 minutes at 400 degrees depending on how tender you want your asparagus I like super tender at 20 minutes. Microwave on HIGH until just beginning to crisp around edges about 2 12 minutes.

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Roll in the grated Parmesan-Romano.

Bacon and cheese wrapped asparagus. Place bacon on a microwavable plate lined with a paper towel and top with another paper towel. Submit a Recipe Correction. If you choose to use baby asparagus a half slice of bacon should be enough.

Preheat oven to 425F. Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Remove from microwave and cool 5 minutes.

Wrap 4-5 stalks of asparagus about halfway down with the bacon. Continue to cook and stir until asparagus are tender 5 to 7 minutes. Start wrapping the bacon around the stems tightly beginning at the bottom.

Place seamside down on the same foil and sheet you cooked the bacon on right on the bacon grease spots.

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