Baked Cheese Latkes

Good use of leftover mashed potatoes. Cheese Latkes adapted from the Spice Spirit Cookbook.

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Cheese Latkes 1 cup ricotta cheese ¾ cup flour 3 large eggs 2 tbsp granulated white sugar 1 tsp kosher salt ½ tsp baking powder Nonstick cooking oil spray for frying.

Baked cheese latkes. Bake the latkes in the preheated oven for 25 to 35 minutes or until they are golden on top and beginning to crisp up around the edges. Shape into a 3-inch flat circle. Repeat with remaining batter on both baking sheets forming 16-18 latkes.

Bake 30 minutes or until set and. Container ricotta or cottage cheese drain if needed 1 12 cups white whole wheat flour 1 tsp baking powder 12 tsp salt 13 cup sugar 1 tsp vanilla 14 tsp cinnamon canola oil butter for frying. Crispy golden and cheesy.

Mix all ingredients besides for oil until smooth. This recipe is very versatile. 3 eggs 1 cup milk 1 8 oz.

You can add minced garlic chives or 14 cup of any shredded raw vegetable or substitute the cheese with a tablespoon of sugar and serve with maple syrup. Dont worry if the latkes puff while baking - you can easily press the centers in with a spoon to create a deeper cup if youd like. Scoop ¼ cup batter onto prepared baking sheet.

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