Velveeta Beer Cheese Dip For Pretzels

The recipe combines shredded cheddar garlic mustard and other seasonings with a bit of flat beer in a food processor until everythings creamy and spreadable. Looking For A Good Party Dip.


Easy Beer Cheese Dip Recipe Hot Beer Cheese Dip Beer Cheese Dip Easy Beer Cheese Dip

I like a lager but any beer will work.

Velveeta beer cheese dip for pretzels. In medium saucepan whisk eggs evaporated milk Dijon mustard Worcestershire sauce and half of shredded cheese. How to make Pretzel Dipping Sauce. This Easy Beer Cheese Dip is ready in just minutes and is the perfect recipe for game day a holiday party or just a fun family night snack while watching movies.

To make beer cheese place cream cheese in a microwave safe bowl and heat for about 30 seconds. Serve with beer cheese dip and veggies. Add an extra Tablespoon of hot sauce and dash of cayenne pepper.

What to Serve with Beer Cheese Dip. You can add jalapeno as well. Theres not much better bar snackor any snackthan pretzels and beer cheese.

2 Pour cheese mixture into fondue pot or 1- to 2 12-quart slow cooker on low heat setting. Or until dough floats to surface. Add a Tablespoon or two of.

Sure to be a crowd pleaser at your next tailgate game day Superbowl party or movie night this beer cheese dip tastes great with any number of your favorite. Makes approximately 5 cups of dip. Stir in pepper sauce.

Pretzels or pretzel sticks. Heat on high for three minutes and stir with spoon. BOONESBORO BEER CHEESE DIP.

Its so good you may decide to spread it on anything and everything from brats polenta fries to bread pretzels. We often make beer cheese dip for pretzels and serve it warm like cheese fondueDipper possibilities are endless. Repeat for each pretzel.

Heat again on high for two minutes then mix with hand mixer until smooth. For dip combine cheeses in a microwave-safe bowl. Serve pretzels with cheese dip.

Pour into 2 cup containers and cover top of dip with wax paper and place in refrigerator. Add dough in small batches to boiling water. Place all ingredients in an 8 cup microwave bowl.

After making this for the restaurant I used to work in I can confidently say this is the best beer cheese sauce for pretzels in all the land. Let the flour mix cook for at least a minute to release the nutty flavor and let the flour really mix in. For the beer cheese dip.

Bake at 475 for 10-12 minutes. To drain before returning to parchment-covered baking sheets placing pretzel. Let stand 1 min.

Bake for 7-8 minutes until browned. Pair your favorite beer with dijon mustard garlic milk and tons of cheese for a dip your pretzels chips veggies or breadsticks will love you for. Microwave on high for 2-3 minutes or until melted stirring occasionally.

Brush each pretzel ball with egg whitesmelted butter then sprinkle with kosher salt. Use slotted spoon to transfer dough to paper towel-covered baking sheet. The plan of attack is to use your favorite cracker pretzel.

In 3-quart saucepan heat cheese and beer over medium heat stirring constantly until cheese is melted and mixture is smooth. The beer adds a depth and tanginess to the cheese dip. Remove from pan to wire racks to cool.

This easy cheddar beer cheese dip made in just 20 minutes pairs perfectly with warm soft pretzelsGrating cheddar cheese straight from the block is the secret that makes this beer cheese dip super melty and dangerously addictive. Start by making a roux a butter mixed with flour.


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