Buffalo Egg Dip

In a large bowl combine buffalo wing sauce cream cheese blue cheese crumbles and cheddar cheese until well combined. Combine butter and buffalo sauce together and pour over chicken mixing until ingredients are well combined.

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Place the halves of whites onto plate tray or pan.

Buffalo egg dip. Add yolks to mixture. One at a time place egg roll wrapper on a clean surface points facing top and bottom like a diamond. Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper.

In a medium bowl combine the cooked diced or shredded chicken buffalo sauce shredded cheddar cheese ranch dressing and cream cheese until its completely blended. With clean hands or forks shred imitation crab meat and add to bowl. Microwave the contents of the bowl for 1 minute.

In a large bowl combine cream cheese Greek yogurt ranch dressing hot sauce Velveeta shreds and DAKs seasoning. Keep a small bowl. Stir in shredded chicken and chopped green onions.

In deep fryer or saucepan heat 2-3 inches oil on medium heat. Peel eggs and slice into halves. Stir the contents of the bowl together.

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