Jalapeno Kombucha Recipe

Theyll make the heat unmanageable and wont be fun to drink later on. Pour in the kombucha and stir it up really good.

Pineapple Jalapeno The Craziest Sounding Most Awesome Tasting Second Ferment Kombucha To Date Kombucha Recipe Kombucha Second Ferment Kombucha

Plan to add about two thick slices for each 16oz bottle.

Jalapeno kombucha recipe. -One large Jalapeno -1-15oz Pineapple Juice for every 16oz you intend to bottle -Sugar -Black tea kombucha. Remove the seeds from the pepper. So without wasting any more words heres what youll need for pineapple-jalapeno kombucha.

Remove tea bags and let sit until cool about 30 minutes. Remove your tea bags or strain off loose leaf tea and strain fresh brewed tea into the mason jar. First slice your jalepeno into chunks.

Brew Kombucha with these instructions. Pour your femented kombucha into a storage container with a lid these half-gallon mason jars work beautifully Wash peaches. Put the cranberries cloves cinnamon sticks and ginger in the jar.

Add black and green tea bags and remove from heat. The pepper itself will add enough heat especially when added to the acidic kombucha. You can steep much longer for more bitterness if you prefer.

I am so excited to share this next recipe with you. Let steep 15 minutes. Pure unadulterated magic in a bottle.

Add peach slices to your kombucha. Cover with a tight weave cloth. -Black tea kombucha ready for secondary fermentation.

In a large saucepan bring water and sugar to a boil. 1 cup finished kombucha preferably unflavored Bring your water to a boil turn off heat and add your tea bags or loose leaf tea and let steep between 7-15 minutes. Add 1-15oz of pineapple juice to each bottle.

This is a sweey spicy and utterly refreshing flavor. This recipe is easy to follow. Within this collection of 17 easy-to-make kombucha recipes you will find a few flavors that get you pumped about making your very own batch of kombucha.

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