Mozzarella Cheese Omelet Recipe

¼ cup 1 ounce shredded part-skim mozzarella cheese at room temperature. Swirl to coat the pan.

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Fresh sage leaves optional.

Mozzarella cheese omelet recipe. In an 8-inch heavy-duty nonstick skillet over medium-high heat heat the oil and then add the butter. Add onions and cook until soft and translucent for about 3-4 minutes Add mushrooms and cook until soft about 5 -7 minutes. Heat a small non-stick skillet over medium heat.

For the omelet. Join Eric from Simply Elegant Home Cooking as. With a spatula lift and fold opposite edge of the omelet over tomato slices.

Beat the eggs with the spices. There are many omelette recipes but this Italian style omelette is an interesting twist on the classic recipe. Top with half the shredded mozzarella.

When hot add the oil and tomatoes season with salt and pepper. In a medium bowl whisk together the eggs water salt pepper and the fresh basil until the yolks and whites are well combined but not foamy. Place 2 slices of tomato on top of one half of the egg mixture in skillet.

2 tablespoons fresh milk. Cook about 1 minute then add egg whites. Instructions In a frying pan heat up 1 tablespoon of olive oil.

Sprinkle half the dried oregano onto eggs.

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