Turkey Cheese Panini

Combine mayo and balsamic vinegar in a small dish and whisk until combined and smooth. Spread the avocado on each slice.

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To give this panini.

Turkey cheese panini. Ingredients 8 slices bacon 1 tablespoon butter 2 cloves garlic minced ½ red onion thinly sliced 3 cups fresh spinach leaves ½ cup reduced-fat mayonnaise 2 chipotle peppers in adobo sauce. Spread the mustard evenly over two slices of. Spread on each slice of bread.

Lay out two slices of the bread. It also features 4 slices of Boars Head Brand 3 Pepper Colby Jack Cheese. Preheat the panini press or grill.

Melt about half a tablespoon of butter in the pan and place the panini in the pan. Heat up your panini press or George Foreman grill. Sear on one side for 5 to 7 minutes flip and sear on the other.

Place one slice provolone on each. This cheese is out of this world. Heat a cast iron skillet over medium heat until hot.

Preheat panini-maker till ready machines differ. Spread the outer side of each slice of bread with 1 tablespoon Land O Lakes Butter with Canola Oil. It melts beautifully in this panini but also increases the bold flavor even more.

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