Baked Brie Appetizer With Jam

12 cup raspberry or strawberry preserves. Baked brie is great with fig jam raspberry jam Cherry preserves or apricot jam.

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Place each puff pastry square on the baking sheet then place the wedge of Brie in one corner of the square leaving a small border along the edge.

Baked brie appetizer with jam. Place a dollop of jam on top of the cheese then sprinkle the jam with chopped nuts. Top with pecans and orange zest. Preheat oven to 350.

If you have a party with 6 or more adults Id suggest the king size because seriously this appetizer. It helps to spread a bit of honey or jam on the rind of the cheese before baking. This is literally one of the easiest appetizers youll make.

To bake your brie heat your oven to a medium heat somewhere between 350 and 375 degrees F and bake in a small oven-safe dish for about 10 minutes or so. Stretch and fold the puff pastry. Place brie on parchment paper on a cookie sheet.

Take the cheese from the baking sheet and place into. Alternatively use a small 6 inch cast iron. Slice the Brie cheese.

Add fig jam to the brie and then top with sliced dried figs. Lay thawed puff pastry on the baking sheet and place the brie in the center. 2 cinnamon sticks 3 inch Assorted crackers baguette slices or apple slices as desired.

King sized brie wheel. Put the Ritz crackers on a tray in a single layer. Carefully pull the 4 edges of the puff pastry to the center.

Bake the brie with jam and walnuts for about 10 to 12 minutes in the oven. Put the Brie slices on top of Ritz crackers. Top it with dried fruit for texture such as dried apricots dried cranberries or dried.

Spread the top with the fig jam. Sprinkle some of the lightly crushed walnuts over the fig jam. Preheat oven to 350 degrees Fahrenheit.

Queen sized brie wheel but there was easily enough jelly for a 16oz. Add a dollop of jam on top of each Brie slice. Line a rimmed baking sheet with parchment paper and set aside.

13 cup sliced almonds toasted. Unwrap brie cheese and. For this baked brie appetizer I used a smaller 8oz.

1 round 12 to 13 oz Brie cheese.

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