Cranberry Cheese Nut Bread

Pour into three greased and floured 5-34x3x2-in. Bake at 350 for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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Ingredients 2 cups all-purpose flour 1 cup sugar 2 teaspoons grated orange zest 1-12 teaspoons baking powder 12 teaspoon baking soda 12 teaspoon salt 2 tablespoons shortening 1 large egg lightly beaten 1-12 cups shredded cheddar cheese.

Cranberry cheese nut bread. Cool for 10 minutes before removing from pans to wire racks to cool. Ingredients ¾ cup chopped pecans 1 8-oz package cream cheese softened ¾ cup butter softened 2 cups sugar 2 large eggs 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1½ cups mashed ripe bananas ¾ cup chopped fresh cranberries ½ teaspoon vanilla extract. Add eggs and juice mixture to dry ingredients.

Fold in the cheese cranberries and walnuts. Stir just until moistened.

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