Mozzarella Cheese Roll

Hold the ends in place with one hand and bring the wrapper over the mozzarella tucking it slightly underneath the cheese. Tightly roll the remaining egg roll wrapper over the mozzarella.

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Wrap dough around piece of cheese then tuck ends in and roll in your palms to form a ball.

Mozzarella cheese roll. Cover the cream cheese with mozzarella this will prevent the cream cheese from overheating and making a mess in. Add mozzarella and cream cheese to a large microwave-safe bowl. BelGioioso Fresh Mozzarella begins with quality ingredients and handcrafting.

Our Fresh Mozzarella Prosciutto and Basil Roll begins with our award-winning Fresh Mozzarella crafted from fresh local milk gathered only a few hours after milking. Preheat oven to 450 degrees F. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles a pizza cutter makes this job easier Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.

Bring both corners over cheese. Our Master Cheesemakers hand roll each Fresh Mozzarella sheet with the finest prosciutto and fresh basil leaves creating a unique cheese with a mouth-watering savory flavor. Ingredients 12 Mozzarella Cheese Sticks 1 Egg Roll or Wonton Wrappers Spray Olive Oil ½ tsp Garlic Salt 3 tbsp Italian Seasoning Sun Dried Tomatoes optional.

Put in the oven for 6 minutes or until cheese slices start to brown around the edges. Roll up the pizza dough enclosing the cheese stick. Repeat with the remaining wrappers and cheese.

Place the mozzarella diagonally across wrapper being sure that it lines up with two corners. Ingredients Milk salt bacterial culture calcium chloride microbial enzyme. Our Unwrap Roll Fresh Mozzarella Sheet is made from fresh local milk gathered only a few hours after milking.

Place a stick of string cheese on the edge of the egg roll wrapper then fold the sides of the wrapper over the ends of the cheese. The result is a fresh clean flavor porcelain white appearance and a texture that lends itself to creating signature rolls. Line a cookie sheet with parchment paper.

Place sliced cheese on parchment paper to avoid any sticking. 8 rows Gently dump the risen dough out onto a lightly floured surface. Remove from the oven.

Wet the other edge of the wrapper with water then roll it up tightly pressing the edge to make sure its sealed. Lay dough in a glass baking dish with sides touching and allow to rise in a warm place for 30 minutes. Roll out into a rectangular shape.

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