Jalapeno Stuffed Bacon Wrapped Shrimp

Place one jalapeno slice and one cheese slice in cut slit then wrap base of shrimp all the way around with half a slice of bacon. Wrap firmly with bacon.

Stuffed Shrimp En Brochette Recipe Bacon On The Grill Jalapeno Cream Cheese Bacon Bacon Wrapped Cheese

Devein the shrimp.

Jalapeno stuffed bacon wrapped shrimp. Shrimp stuffed jalapenos are a delicious appetizer. Brush shrimps lightly with melted butter. Thread shrimp onto skewers and season lightly with remaining spice mixture.

Use a toothpick to secure the bacon. Carefully pick up one jalapeno pepper half and wrap ½ a piece of bacon around it trapping the mound of shredded cheese on top of the shrimp. Start assembly with a shrimp a slice of Jalapeno and a slice of onion.

To assemble the shrimp place 12 teaspoon of the jalapeno cheese mixture inside the shrimp and then close both sides around the filling. Wash Jalapenosslice into thirds lengthwise removing seedsplace in a bowl. EVENLY ARRANGE JALAPEÑO STRIPS ON THE BACON AND TOP WITH SHRIMP.

Preheat a cast-iron skillet or griddle over medium heat. ARRANGE ON SERVING PLATTER AND SPRINKLE WITH ADDITIONAL CHOPPED CILANTRO AND GARNISH WITH LIME WEDGES. Next I wrapped the raw bacon around the shrimp and JalapenoI used about 12 of a full slice of baconthen secured them with a toothpick For a little extra spice I sprinkled a little cayenne spice and pepper over the top This is totally optionalbut we like spicethey are just as.

Refrigerate until ready to grill. BAKE 20 TO 25 MINUTES OR UNTIL BACON IS COOKED THROUGH. Top the cheese-filled jalapeno halves with shrimp or you can leave it out for a non-seafood option.

Repeat with rest of shrimp. Sprinkle shredded cheese over each shrimp. Wrap the jalapeno half with bacon.

Cut and peel onion into wedges and separate place in a bowl. Holding all in your hand wrap bacon. Place 1 slice of jalapeño into the groove of a deveined shrimp.

Sprinkle the shrimp with salt and pepper. WRAP BACON AROUND SHRIMP AND ARRANGE ON BAKING SHEET. Preheat oven to 350F.

Insert one slice of jalapeno and one slice of cheese into the shrimp. Top each filled jalapeno pepper half with a shrimp. Wrap a slice of bacon tightly around the shrimp.

Wrap shrimp in bacon strip be sure each slice of bacon has been cut into thirds. The jalapenos are stuffed with a double cheese filling made with cream cheese and cheddar cheese. Insert a jalapeno slice into the spine of each shrimp where its been deveined and then wrap tightly with a half piece of bacon to keep the jalapeno in place.

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