Appetizers Using Tomato Jam

Small-Batch Basil and Cherry Tomato Freezer Jam. Combine all of the ingredients in a medium saucepan and bring them to a boil over medium heat stirring constantly.

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Add all the ingredients to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning.

Appetizers using tomato jam. Serve with small crackers. Using cream cheese or goat cheese place on a plate and pour homemade jam on top. Tomatoes find their way on to salads and sandwiches without much consideration but they deserve more attention for tomato week.

Topped with a light layer of pesto. Burgers and hot dogs grilled steak and pork chops buttered English muffins or even baked into these buttermilk corn muffins as a savory-sweet. Basil and cherry tomato freezer jam.

Delicious on toast or biscuits and on a cheese board. The perfect combination of sweet and savory. Core and coarsely chop the tomatoes.

This link opens in a new tab. This small-batch recipe will fill about one and a half pint jars but you can make more or less depending on how many tomatoes. Vintage recipe for Grandmoms Tomato Jam is made using just tomatoes sugar and lemon or lime juice.

Here are 10 fabulous nibbles where tomatoes. Serve it with crostini appetizers at breakfast with eggs or with roasted veggies at dinner. Eaten with crunchy salted toasted baguette slices.

Put your leftover cherry tomatoes to good use with this fresh-tasting jam. Topped with a quick tomato jam. Turn ripe summer tomatoes into a sticky savory roasted tomato jam.

Perfect use for garden fresh tomatoes and a lovely addition to a gift basket. Its versatile and requires just a. Toast nuts in the microwave for 2 minutes stirring half-way through the cooking process and place on the side of the cheese.

Reduce the heat to. Tomato Jam is fantastic on lots of foods. The sweet and savory effect is mouth-watering and also perfect for if your guests drink wine.

Reduce the heat and simmer stirring occasionally until the mixture has thickened to the consistency of jam.

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