Bruschetta Recipe Dip

This post is sponsored by Delallo Foods. Combine tomatoes chopped garlic red onion vinegar oil salt pepper and basil.

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Spread bruschetta over the top of cheese ball mix.

Bruschetta recipe dip. These crispy oven fried artichokes with lemony bruschetta dip are the perfect summery appetizer. With back of spoon smooth down top of mixture until flat. When ready to use remove from refrigerator and add fresh basil.

Bake at 350 F for 10-12 minutes or until heated through. Sprinkle 12 cup parmesan cheese evenly over top. Combine tomatoes garlic basil oregano onion olives oil and 1 tbs.

Parmesan cheese in a small casserole dish. Cover and refrigerate for at least 30 minutes to allow flavors to blend. For this recipe were using Delallos jarred marinated artichoke hearts and their jarred bruschetta so its quick easy and super delicious.

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