Velveeta Mexican Dip

Cut Velveeta into 12- inch cubes. Stir in chiles and pimentos.

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Enjoy with chips veggies and other favorite dippers.

Velveeta mexican dip. Puree the diced green chilies and jalapeno. This Velveeta Mexican Mild Block melts down easily to create a rich creamy sauce thats great for nacho dip spicy mac and cheese enchiladas tacos and more. Ingredients 8 ounces velveeta cheese 34 cup diced tomatoes with green chili peppers such as Ro-Tel 1 teaspoon taco seasoning.

Cook on low for 1-2 hours or until the dip is smooth. Microwave on high for three minutes. In a microwave-safe bowl mix together the cheese cubes cooked sausage and can of tomatoes and chilis.

Combine Velveeta white cheese green chilies and jalapeno mash black pepper powder butter cumin and milk to taste in a saucepan. Product description Velveeta Mexican Mild Block makes it easy to add a bit of south-of-the-border flavor to any meal. In a large bowl mix the sour cream cream cheese and taco seasoning mix.

Cook over low heat until the cheese. Step 3 Layer the sour cream mixture with. Prepare the Velveeta White Cheese that has been cut into cubes.

Spread the mixture into a medium serving dish. MEXICAN CHEESY DIP Melt cheese in a medium saucepan. Place Velveeta cubes and diced tomatoes in the bottom of the slow cooker.

Cube 16 oz of Liquid Gold Velveeta into a microwaveable bowl Add one 10 oz can of zesty ROTEL diced tomatoes and green chilies Microwave on high for 5 min stir after 3 min. Mash eggs in a small bowl and add to melted cheese.

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Mexican Velveeta Cheese Dip Recipe Velveeta Cheese Dip Cheese Dip Mexican Mexican Velveeta