Spinach Vegetable Dip Recipe

Refrigerate it for 4 hours. Finely chop spinach onions watercress and parsley in food processor.

Pin On Healthy Safe Foods Recipes

Cover and refrigerate for about 2.

Spinach vegetable dip recipe. Preheat oven to 400 degrees. Thaw frozen spinach and rinse and drain off excess juice. In a medium bowl stir together mayonnaise vegetable soup mix just the dry mix spinach sour cream and bell pepper until completely combined.

1 cup 250 mL Hellmanns Real Mayonnaise or Hellmanns 12 The Fat. Lemony garlic-laden and full of chopped herbs and Greek yogurt this ultra-creamy spinach dip is a fresher tangier take on the retro kind made with dehydrated soup mix Its best to take the cream cheese out of the fridge at least an hour ahead so it can soften. Directions Spinach Dip I Directions.

Combine all ingredients in medium bowl mix thoroughly. Roll from long side into a tube. Use hands to squeeze the excess water from the defrosted spinach.

In a medium mixing bowl combine spinach sour cream mayonnaise and vegetable soup mix. Otherwise you can heat it in the microwave for a few seconds to soften it up Firm cold cream cheese wont mix into the dip as. Spread out a crescent dough sheet and spread 1 cup of Spinach Dip over dough leaving a 14 inch border on all sides.

1 package 300 g frozen chopped spinach cooked cooled and squeezed dry. 1 large pumpernickel bread. Chill for at least 3 hours.

1 can 227 mL water chestnuts drained and chopped. 1 package Knorr Vegetable Dry Soup Mix. In a medium bowl mix together drained spinach sour cream mayonnaise water chestnuts green onions dill garlic.

2 cups 500 mL sour cream. Cook spinach and drain out juice. 3 green onions chopped.

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