Braunschweiger Dip With Sour Cream

3 to 6 drops hot pepper sauce. Mix all together with a mixer until smooth.

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Cover with the wrap and chill.

Braunschweiger dip with sour cream. 1 package 8 ounces braunschweiger sausage. The words we take in determine the words we speak live by and pass on to those around us. Sour cream 1 pkg.

Liptons onion soup mix. Raw vegetables for dipping. Combine braunschweiger and cream cheese until mixed.

1 8 ounce roll braunschweiger. Few drops Tabasco sauce. Use any cracker of your choice or use tortilla chips which are very good also.

Serve on chips or crackers etc. Braunschweiger or liver sausage. 1 cup sour cream.

Add softened cream cheese. Dry onion soup mix 12 lb. 1 cup sour cream.

Add remaining ingredients except chives. Original recipe yields 12 servings. The longer it sets the more flavor it gets.

1 cup sour cream. 1 8oz package Habbersett Braunschweiger 1 cup sour cream 6 green onions white portion only chopped 14 cup chopped fresh parsley 2 tablespoons prepared horseradish 4 drops hot pepper sauce 1 teaspoon Worcestershire sauce. Invert onto a serving platter and sprinkle with parsley.

Mash cut-up braunschweiger with a fork. Blend all ingredients together. 1 teaspoon Worcestershire sauce.

Sprinkle top with chives before serving. 1 c sour cream. DIRECTIONS In a bowl cut braunschweiger into small pieces.

Mix and blend well. 8 oz OSCAR MAYER Braunschweiger. 12 envelope blue cheese salad dressing mix.

2 tablespoons onion soup mix. Makes 1 12 cups dip. May be kept in refrigerator for about 2 weeks.

Mix ingredients together well and refrigerate. Serve with radishes green onions potato chips cucumbers carrot sticks or crackers. Home Recipes Dips Dressings Braunschweiger Dip.

Add review or comment. 12 cup BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream. Pat into a bowl lined with plastic wrap.

Combine the first seven ingredients.

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