Mascarpone Cheese Ravioli

You want distinctive mint but not so much as to overpower the cheeses. Make the filling.

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Lay out 16 wonton wrappers on a clean surface.

Mascarpone cheese ravioli. Dry 1 x 25-oz package frzn cheese ravioli or possibly ravioli of your choice cooked. Season to taste with salt and pepper. Chef Sarah Grueneberg whips mascarpone with cream and sugar to give the dense cheese a soft and pillowy consistency.

In a medium bowl blend the Parmigiano ricotta mascarpone mint nutmeg salt and pepper and taste for seasoning. It adds that special something to any pie or tarttry it on Gruenebergs Rhubarb. Thoroughly blend in the egg yolks.

In a medium bowl stir together the mascarpone cheese and mushroom mixture. Recipes Mascarpone cheese ravioli 1000 Cheese Ravioli And Spinach Salad. Cheese Ravioli With Fresh Tomato And Artichoke Sauce.

Brush the egg wash onto the wrappers. Whisk together the egg and milk in a small cup. Place one tablespoon of the cheese mixture onto the center of each square.

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