Bacon Jam
First lets talk about. Mix in ketchup and cook 5 more minutes.
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Bake for 14 minutes or until the bacon is nice and crispy.
Bacon jam. Each - Maple Onion Bacon Jam Spicy Chili Bacon Jam Smokey BBQ Bacon Jam Marinade for Burgers and Recipes No High Fructose Corn Syrup 9 Ounce Pack of 3 83. Cook and stir over medium heat 5-6 minutes or until tender. Discard drippings reserving 3 tablespoons in pan.
Return bacon to pan. Put the bacon skillet over medium-high heat add the brown sugar molasses honey cider vinegar sherry garlic powder. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination.
Bacon Jam is not suitable for canning and must be stored in an airtight container like a mason jar in the refrigerator. Bacon jam is little bits of bacon and onion simmered up with brown sugar sherry wine and fresh thyme. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks.
Bring to a boil reduce heat to low and cook until the bacon jam is thickened but not completely dry stirring occasionally to prevent burning about 35 minutes. Preheat oven to 400 degrees. It might be better than chocolate.
Lay the bacon slices out in a single layer on a foil-lined baking sheet. Ive heard bacon jam referred to as Devils Delight somewhere and oh my is that an accurate moniker. Its a fantastic spread for fluffy biscuits and even fresh waffles or pancakes.
Youll need a few including Applewood-smoked bacon. Add onions to drippings. Cook 1 minute longer.
Gather the ingredients and follow our bacon jam recipe. This bacon jam is the perfect condiment for a savory breakfast. Pursito Homemade Bacon Jam Sampler Variety 3 Pack 9 Oz.
If stored and chilled properly your Bacon Jam will stay fresh and. Bacon jam is the greatest addition to any burger. Mix in bourbon whiskey coffee sherry vinegar and maple syrup.
And thats saying something. Bacon jam is deliciously savory and sweet and works as a spread over cheeses. Lay out on paper towels to.
Chop the bacon into small pieces then put them back in the skillet.
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